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Part Number CHEF-100K Details:
Part number CHEF-100K traces back to Charm Sciences Inc (CAGE Code 0ADJ4), having been classified under NSN 6550015739624 and item name Test Kitacid Phosphatase Activi. With its NSN, this part number belongs to FSG and FSC . Additional listing data derived from the NSN includes the NIIN 015739624, the INC 77777, and NCB code 01 (USA).
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| MRC | Criteria | Characteristic |
|---|---|---|
| FEAT | SPECIAL FEATURES | SINGLE-USE, POST PROCESS INDICATOR OF SUFFICIENT HEAT PROCESSING; RAPIDLY MEASURES PHOSPHATASE ACTIVITY ASSOCIATED WITH RAW MEAT OR SEAFOOD; PHOSPHATASE IS A PERMANENT INDICATOR OF HEAT PROCESSING EVEN AFTER PRODUCT HAS COOLED; ACID PHOSPHATASE DESTRUCTION WITH HEAT AND TIME CLOSELY COMPARES TO LOG E. COLI REDUCTION WITH HEAT AND TIME; DETECTS AS LITTLE AS 0.01 PERCENT RAW PRODUCT; CAPABLE OF TESTING BEEF, POULTRY, PORK, OR SEAFOOD SAMPLES; RESULTS IN APPROX. 5 MINUTES; REFRIGERATE BETWEEN 2 AND 6 DEG C; PACKAGE OF 100; FOR USE WITH END ITEM LUMINOMETER, 6630-01-536-1456 |
| AFJQ | STORAGE TEMP RANGE | 2.0 TO 6.0 DEG CELSIUS |
| AGAV | END ITEM IDENTIFICATION | 6630-01-536-1456 LUMINOMETER |
| FTLD | FUNCTIONAL DESCRIPTION | DETECTS PHOSPHATASE ACTIVITY ASSOCIATED WITH RAW MEAT; USED TEST MEAT AFTER HEAT PROCESSING TO VERIFY DONENESS |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | SWAB TEST CHEF 100S |
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