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Part Number 24BB Details:
Part number 24BB traces back to Keating Of Chicago Inc (CAGE Code 3E634), having been classified under NSN 7310015769306 and item name Fryer Deep Fat. With its NSN, this part number belongs to FSG and FSC . Additional listing data derived from the NSN includes the NIIN 015769306, the INC 08102, and NCB code 01 (USA).
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NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-576-9306 Item PartTypeName: FRYER,DEEP FAT | 7310 | 015769306 | 0 | N | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | |||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
24BB | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
AAXX | MOUNTING TYPE | LEG |
ABFY | OVERALL DEPTH | 38.500 INCHES NOMINAL |
ABKW | OVERALL HEIGHT | 46.500 INCHES NOMINAL |
ABMK | OVERALL WIDTH | 25.375 INCHES NOMINAL |
BDWT | HEATING METHOD | GAS |
BGXF | FOOD FRYING CAPACITY PER HOUR | 200.0 POUNDS FRENCH FRIED POTATOES |
CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | FRYER |
FEAT | SPECIAL FEATURES | STAINLESS STEEL CABINET; OIL CAPACITY: 130 LBS; 24 IN SQ FRYING VESSEL; COLD ZONE 27 PCT OF FRYER VESSEL; INSTANT RECOVERY FEATURE; 1.25 IN FRONT DRAIN; THERMOSTAT CONTROLS COOKING TEMPERATURE TO +/- 3 DEG F; HI-LIMIT CONTROL TO PROTECT AGA |
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